Apple-Banana Cake

This cake "happened" when I had quite a bit of fruits at hand which were dangerously close to going bad. I browsed a bit for banana breads, apple cakes and assembled this recipe. What is so unique is that you don't need oil though 1/3 cup of the same will make it softer. Here is the Oil-free version. Happy Baking!

You will need:
2 Braeburn apples or any other kind you've got lying around
4 Large bananas (doesn't matter if its over ripe and wobbly)
1 1/2 cup all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
2 large eggs
1 teaspoon vanilla
Brown sugar to sprinkle










1. Preheat the oven to 350 deg C.
2. Whip the bananas for about 4-6 min until there are absolutely no lumps.
3. Mix the baking powder, baking soda, flour, sugar, salt, eggs and vanilla and add it to the banana mix. Whip it into a batter.
4. Take a 13"x 9" pan (You can use a 9"x9" if you want a thicker cake), grease the bottom, sprinkle flour and then the brown sugar. Place the thinly sliced apples in any pattern and pour the batter in.
5. Bake for around 40 min or until an inserted toothpick comes out clean. Cool and invert the baking pan into a serving tray.